Egusi and Coconut Granola

Golden baked oats and West African egusi melon seeds with coconut nectar and fresh thyme

Estimated Cost GH₵ 45.00 per serving

Prep & Cook ⏱ 30 mins 15m prep • 15m cook

Difficulty Easy & Quick Home kitchen

Servings

GH₵ 180.00

🇬🇭 Cultural Story & Culinary Context

"Nutty West African egusi seeds roasted with rolled oats, almonds, virgin coconut oil, and aromatic fresh thyme for an incredible morning parfait topper."

— Chef Eric Adjepong, Ghana to the World

🛒 Ingredients Checklist

• For 4 servings

Granola Mix

1.5 cups Rolled oats & egusi seeds ~GH₵ 25.00
1/2 cup Almonds & flaxseeds ~GH₵ 16.00
liquid glaze Coconut oil & nectar ~GH₵ 18.00
dash Fresh thyme & vanilla ~GH₵ 5.00

Market Total: GH₵ 180.00

Preparation & Cooking Steps

Follow Chef Adjepong's exact techniques for authentic flavor

3 Steps

Mix

Toss dry oats, seeds, and thyme with warm melted coconut oil and nectar.

Bake

Spread on sheet and bake at 300°F for 25 mins until fragrant and golden.

Serve

Cool and serve with yogurt, fresh papaya, or cold milk.

🥣

Enjoy your breakfast! Serve warm and take a moment to savor Ghanaian morning heritage.

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