Sankofa (Traditional Ghanaian Heritage) Savory & Spiced ⚡ High-Protein ⏱️ Quick & Easy 🌱 Vegetarian

Chibom

Chibom (Ghanaian Fried Egg & Bread Sandwich)

Street-side butter bread stuffed with fluffy fried eggs, onions, tomatoes, and sardine oil

Estimated Cost GH₵ 22.00 per serving

Prep & Cook ⏱ 10 mins 5m prep • 5m cook

Difficulty Easy & Quick Home kitchen

Servings

GH₵ 22.00

🇬🇭 Cultural Story & Culinary Context

"Ghana's answer to the breakfast sub. Freshly baked sweet butter bread sliced open and loaded with a hot omelette studded with diced red onions, fresh tomatoes, and green pepper."

— Chef Eric Adjepong, Ghana to the World

🛒 Ingredients Checklist

• For 1 serving

Sandwich

1 loaf Ghanaian butter bread loaf ~GH₵ 10.00
3 eggs Fresh eggs ~GH₵ 10.50
chopped Red onion, tomato, chili ~GH₵ 4.00
for frying Margarine or butter ~GH₵ 3.00

Market Total: GH₵ 22.00

Preparation & Cooking Steps

Follow Chef Adjepong's exact techniques for authentic flavor

3 Steps

Whisk Eggs

Beat eggs with diced onions, tomatoes, scotch bonnet, and salt.

Fry Omelette

Melt butter in skillet, pour eggs and fry until golden on both sides.

Stuff Bread

Split fresh bread, slide in the piping-hot omelette, press down, and enjoy.

🥣

Enjoy your breakfast! Serve warm and take a moment to savor Ghanaian morning heritage.

GH₵ 18.00 ⏱ 25m

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Naturally sweet, creamy tigernut and jasmine rice pudding with nutmeg and caramel

GH₵ 45.00 ⏱ 30m

Egusi and Coconut Granola

Golden baked oats and West African egusi melon seeds with coconut nectar and fresh thyme