Sankofa (Traditional Ghanaian Heritage) Sweet & Savory Combo 🌾 Gluten-Free ⏱️ Quick & Easy 🌿 Vegan 🌱 Vegetarian

Kelewele

Kelewele & Roasted Peanuts

Spiced ginger fried ripe plantains served with crunchy roasted groundnuts

Estimated Cost GH₵ 20.00 per serving

Prep & Cook ⏱ 20 mins 15m prep • 5m cook

Difficulty Easy & Quick Home kitchen

Servings

GH₵ 40.00

🇬🇭 Cultural Story & Culinary Context

"A quintessential Ghanaian street food that makes a wonderful energizing morning snack. Ripe yellow plantains are tossed in a pungent paste of ginger, chili, and spices, then fried until caramelized and served with peanuts."

— Chef Eric Adjepong, Ghana to the World

🛒 Ingredients Checklist

• For 2 servings

Spiced Plantains

3 fingers Ripe yellow plantains ~GH₵ 12.00
pureed Fresh ginger & garlic ~GH₵ 3.00
1 tbsp blend Paprika, cayenne, nutmeg ~GH₵ 2.00
for frying Peanut oil ~GH₵ 4.00

Garnish

1/2 cup Roasted groundnuts ~GH₵ 3.00

Market Total: GH₵ 40.00

Preparation & Cooking Steps

Follow Chef Adjepong's exact techniques for authentic flavor

4 Steps

Blend Spices

Blend ginger, onion, and garlic with 2 tbsp water into a smooth paste.

Cube & Marinate

Cube plantains and toss in spice paste for 10 minutes.

Fry Golden

Fry in 350°F oil until deeply golden and crispy, about 5 minutes.

Serve

Drain on paper towels and serve with roasted peanuts.

🥣

Enjoy your breakfast! Serve warm and take a moment to savor Ghanaian morning heritage.

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